Eating carrots a la Bugs Bunny
I am really enjoying our CSA share from Green Toe Ground Farm down in Celo. I pick it up Friday and there's always something new. There's usually also something I have no earthly idea how to prepare, but try it out anyway. We still visit Saturday morning's Farmer's Market last week picking up some goat cheese from OakMoon Farm and Creamery, plums, blueberries and some strawberry vinegar.
A tiny dish of homemade pesto. Next week, I'll buy about 3 times as much basil. I could live on pesto and goat cheese. I think I'll make a squash casserole tonight. Oh yeah, and maybe roast that fennel.